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American Legion Post 63 Pool Tournament – Sunday, Oct 2nd

The American Legion Post 63 upcoming Pool Tournament is scheduled for Sunday, October 2nd at 1:00pm. The tournament cost is $10, number of players are limited to 12, and registration is open to everyone! All players have a chance to win a trophy, custom maple billiard pool cue and cash prizes of $50, $30, $20 for the top 3 winners! Sign-up sheet is posted in our game room!

Again, Chef Ed is planning to offer his famous BBQ Pulled Pork sandwiches throughout the afternoon event!

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Jazz at the Post – Piano Master Brian Marsella on Thursday, Sep 15th at 7pm

He’s back! This week….Brian Marsella is always raising the bar for piano artistry. Described by one enthusiastic fan as sounding like a “psychedelic Art Tatum”, Brian never ceases to amaze and astound his listeners.

Brian has been very busy touring around the world lately, and this week Westport gets to hear Brian and Greg with a most creative and imaginative rhythm section, Reid Taylor and Brian Floody, both making their first Westport appearance. Reservations

Piano Master Brian Marsella….

‘Marsella is as versatile and talented a pianist as you will find’
Frank Alkyer, Downbeat

‘…the classically trained Marsella displayed dizzying technique while imbuing pieces with an authentic soul- jazz feeling’
Bill Milkowski review of the Brian’s Trio at the Village Vanguard with Reid Taylor, Brian Floody and Greg Wall

Thursday, Sep 15
sets at 7:00 and 8:30 PM
Jazz at the Post (VFW Post 399)
465 Riverside Ave, Westport
$10 cover
(203) 414-5317

Featuring a new hot menu from
Chef Derek Furino
dinner from 6:30 PM

For reservations: JazzAtThePost@gmail.com

Brian Marsella
Piano

Reid Taylor
Bass

Brian Floody
Drums

Greg Wall
Saxophones

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Slice of Saugatuck Festival 2022 – VFW Open House

The VFW team of veteran volunteers proudly participated in the highly successful Slice of Saugatuck on Saturday September 10th, 2 pm – 5 pm with over four dozen of Saugatuck’s finest restaurants, shops and galleries opened their doors and invited the community to come and sample the offerings. A specials thanks to our membership, Frank Veno, Ed Hernandez, Phil Delgado, Bob Tirreno and Dennis Rohrmoser for their dedication to help with the record number of visitors.

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